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Healthy Bread Pakora Recipe

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Learn how to make fast and easy bread pakora. learn step by step how to make this popular snack at home.

Preparation time:  15 minutes
Cooking time:        20 minutes
Serves: 2

Ingredients:-

Filling:

  • Potato (boiled & mashed) – 3/4 cup
  • Cumin – 1 tsp
  • Ginger chopped – 2 tsp
  • Green chilly chopped – 1 no
  • Coriander chopped – 1 tbsp
  • chilly powder – 2 tsp
  • salt to taste
  • Bread slices – 4 no

Batter:

  • Gram flour (besan) – 1 cup
  • Salt to taste
  • Carom (ajwain) – 1  tsp
  • Chilly powder – 1 tsp
  • Coriander chopped – 1 tbsp
  • Turmeric – 1/2 tsp
  • Water – 3/4 cup
  • Oil – 2 tbsp

Chutney:

  • Dry mango powder (amchur) – 1/2 cup
  • Sugar – 3 tbsp
  • Black salt – tsp
  • Salt to taste
  • Chilly powder – 1 tsp
  • Roasted cumin powder – 1/2 tbsp
  • Water – 2 cups

Method:

To make the filling mix together mashed potato, ginger, green chilly, chilly powder, cumin, coriander, and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining slice.

In a bowl mix together besan, salt, ajwain, chilly powder, coriander powder, turmeric, and water. Whisk to make a batter.

Heat a pan and drizzle oil. Dip the stuffed bread completely in the batter. Remove and shake off excess batter. Immediately place on a hot pan. Cook for about 3 minutes and then turn the bread.

Then using tongs lift the bread pakora and cook on all sides to make sure it is cooked from all sides. Remove and cut into a triangle.

For amchur chutney, in a separate bowl add amchur, sugar, black salt Chilly powder, roasted cumin powder, salt, and water. Whisk it to make sure there are no lumps.

Pour it into a pan and bring it to a boil. Boil for 2-3 mins and remove from heat. Serve the chutney warm or cold.

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