Home Recipes Paneer Bhurji Recipe | Scrambled Indian Cottage Cheese

Paneer Bhurji Recipe | Scrambled Indian Cottage Cheese


Easy recipe for the all-time and any time favourite – paneer Bhurji.


  • 1 Onion
  • 2 Green chillies
  • 2 Tomatoes
  • 1 tsp Oil
  • Salt to taste
  • 1 tsp Cumin powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 Cup paneer, crumbled
  • 1 tsp Pav bhaji masala
  • Coriander leaves, for garnish

Cooking method:

1. Cutting the onions, tomatoes and green chillies and keep separately.

2. Heat oil in a pan and add onion to it. Saute for a minute. Season with salt and mix.

3. Now add in the chopped green chillies and saute.

4. Add the tomatoes and cook for 2-3 minutes.

5. Mix cumin powder, turmeric powder and red chilli powder.

6. Add the crumbled paneer and mix.

7. Covering with the lid and let it cook for 5-6 minute.

8. Turn off the heat and serve along with pav.

9. Garnish with coriander leaves and serve hot.





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